
{"id":9598,"date":"2021-10-26T16:50:30","date_gmt":"2021-10-26T14:50:30","guid":{"rendered":"https:\/\/yun-berlin.com\/journal\/?p=9598"},"modified":"2021-10-26T16:50:30","modified_gmt":"2021-10-26T14:50:30","slug":"lia-ppangs-sweet-remedy-for-home-sickness","status":"publish","type":"post","link":"https:\/\/yun-berlin.com\/journal\/lia-ppangs-sweet-remedy-for-home-sickness\/","title":{"rendered":"LIA PPANG&#8217;S SWEET REMEDY FOR HOME SICKNESS"},"content":{"rendered":"<h4>TELL US A LITTLE ABOUT LIA PPANG AND HOW IT ALL BEGAN<\/h4>\n<p>Many Koreans living in Berlin miss that authentic Korean taste. I noticed that there was a real lack of Korean-style breads and cakes in Berlin and so I decided to make my own.\u00a0<\/p>\n<p>At first, I was just baking and sharing it with my friends and then once they gave me positive feedback I realised I had to keep baking and create that taste that many Koreans miss.\u00a0<\/p>\n<p>That&#8217;s how the &#8216;Walnut Cookie Girl&#8217; business started. Before that I was selling Korean street snacks at food markets (sometimes in the wind and the rain). Finally, a friend of mind gave me the cafe spot and I feel very lucky to have it.\u00a0<\/p>\n<h4>\nHAVING BEEN TO SEOUL, I KNOW HOW IMPORTANT COFFEE AND CAKE CULTURE IS TO KOREANS, WHAT MAKES COFFEE AND DESSERT SO SPECIAL TO SOUTH KOREANS?<\/h4>\n<p>I think coffee culture has developed a lot in South Korea.<\/p>\n<p>Korea is a very complex, fast-moving country and in the midst of that, people had to work hard, long hours and I think they got their energy from a quick coffee break. As time went on, more and more franchises were created, coffee trends appeared and now it is integral to the culture. Instead of getting energy via a quick coffee break, many Koreans take a moment for relaxation and relief and can spend hours sipping lattes and eating cake.\u00a0<\/p>\n<p>Satisfaction, for many Koreans, comes in the form of sweet, pretty desserts and strong coffee.<\/p>\n<h4>\nWHERE DID YOUR PERSONAL PASSION FOR DESSERT COME FROM? AND HOW DID YOU LEARN TO MAKE SUCH INTRICATE BAKED GOODS?<\/h4>\n<p>I&#8217;m not an eloquent or particularly extroverted person, nor am I a leader. I find solace in baking since it can be performed silently. Baking brings me gratification as the results are instantaneous. My passion grows each time someone enjoys one of my creations.\u00a0<\/p>\n<h4>\nWHAT KIND OF FOOD OR BAKED TREATS BRINGS YOU BACK TO YOUR CHILDHOOD IN KOREA? IS THERE ANYTHING HERE IN GERMANY THAT COMPARES?<\/p>\n<\/h4>\n<p>Oh, so many! Jajangmyeon, sweet potato cake, fruit cream cake, seasoned chicken&#8230;Many customers have told me that they find German desserts and bread too hard, but I keep my desserts super soft in texture.\u00a0<\/p>\n<h4>\nHOW DO YOU FIND GERMAN COFFEE AND CAKE CULTURE COMPARED TO IN SOUTH KOREA?<\/h4>\n<p>I think Germans and Europeans in general spend their time relaxing and having fun with dessert and coffee or tea for a break. Koreans replenish their energy with coffee and sweets to feel rested and recharged.\u00a0<\/p>\n<h4>\nTHE CONCEPT OF &#8216;BALANCE&#8217; IS SOMETHING WE DISCUSS REGULARLY ON THE JOURNAL. HOW DO YOU STAY BALANCED WHILE RUNNING A BUSINESS?\u00a0<\/h4>\n<p>There are still many things to get used to with running a business in Germany and it can be stressful as it&#8217;s not something I&#8217;ve done before.\u00a0<\/p>\n<p>I don&#8217;t over do anything and basically try and stay calm and rest during my days off.\u00a0<\/p>\n<p>Baking seems to balance me and I always strive to balance my recipes carefully too- with taste, shape and scales.\u00a0<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TELL US A LITTLE ABOUT LIA PPANG AND HOW IT ALL BEGAN Many Koreans living in Berlin miss that authentic Korean taste. I noticed that there was a real lack of Korean-style breads and cakes in Berlin and so I decided to make my own.\u00a0 At first, I was just baking and sharing it with [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9612,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,97,4],"tags":[],"_links":{"self":[{"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/posts\/9598"}],"collection":[{"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/comments?post=9598"}],"version-history":[{"count":5,"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/posts\/9598\/revisions"}],"predecessor-version":[{"id":9641,"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/posts\/9598\/revisions\/9641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/media\/9612"}],"wp:attachment":[{"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/media?parent=9598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/categories?post=9598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yun-berlin.com\/journal\/wp-json\/wp\/v2\/tags?post=9598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}